"Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen." Ralph Waldo Emerson (1803-1882)

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"The classic Italian 'dolci' are well executed and graciously presented. The casual, rustic ease of the historic Distillery District fits with the Italian/Mediterranean fare. " (Toronto.com)

"I was wowed by the rendering where I saw Tappo on your great visual site. I was even more wowed to see that the beautiful images on your site were for real when I visited shortly thereafter. " (Denise Baldwin, Streets.to user)

"There is much to be said about Tappo. I enveloped myself in luscious desserts, imbibed in thier great wine list, but what stayed with me were the hearty fare, ware romantic glow, and the exceptional service and care I Received" (dine.to)

"Executive chef, Marco Spalvieri is spot on. Fresh from a very well-reviewed stint at Casino Rama, Spalvieri trained for a long spell at Centro, working with a long run of big names, from Thuet to Lee." (The Bulletin)

 

 

 
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